The Bijou

• 1 oz gin
• 2/3 oz dry vermouth
• 1/3 oz green Chartreuse
• Splash of Campari
• lemon twist

Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would have been a better choice? We got this off of South Gin’s site. Anyone know if it is imported into the US?