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The Bijou

  • 1 oz gin
  • 2/3 oz dry vermouth
  • 1/3 oz green Chartreuse
  • Splash of Campari
  • lemon twist

Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would have been a better choice? We got this off of South Gin’s site. Anyone know if it is imported into the US?

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