Chicken Angel

• 1 head of garlic
• 2 medium carrots
• 1 large white onion
• 10-20 ripe habanero chilies
• 1 cup apple cider vinegar
• 2 t turbinado sugar
• 1 t sea salt

Follow the procedure for Jalepeno and Serrano Hot Sauce #1

This entry was posted on Sunday, October 7th, 2007 at 5:06 pm and is filed under habanero. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.