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Gin, Batch #2

Batch #1, while mixable was dominated by coriander.  I don’t believe the 2:1 juniper to coriander ratio plays correctly for a “dry” gin.  Perhaps this historical ratio is better suited towards Genever  style gins, which indeed is what it tasted like.  However, it that the sweetness may have come from the not-so-neutral initial spirit.

Batch #1, per liter of alcohol

  • 22g Juniper Berries
  • 5g Coriander Seeds
  • 2g orange peel
  • 1g angelica root
  • 1g calamus root
  • 1g cassia bark
  • 1.5g fresh ginger
  • 2 cardamon pod

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