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Tonic Tincture #1

  • 4 c. water
  • 1 c. lemongrass, smashed and chopped (this took 4 stalks)
  • 1 c. turbinado sugar
  • 1/4 c. cinchona bark, finely ground
  • 1/4 c. lemon juice
  • zest of 1 lemon
  • zest of 1 lime
  • 1 tsp. allspice berries, whole


Combine all and bring to the boil.  Reduce heat to a simmer for 45 minutes, until slightly reduced and thickened.  Strain out solids (probably using coffee filters) and serve 1:3 in seltzer water.

We’ll see how this goes!




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