- 4# Red Ripe Serrano Chilies
- 1/2 White Onion
- 1 Small head of garlic
- 3T Kosher salt
- 9T Light Brown Sugar
- 4T Apple cider vinegar
- 1 1/4 Cup white vinegar
Cut stems off chilies leaving the green top in place, process the rest of the ingredients except for the white vinegar until finely chopped and ferment for 4-7 days stirring daily. When finished, add vinegar and fermented chilies to large pot and bring to boil for 5-10 minutes. Blend, strain, and adjust seasoning.
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