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Hot Cock Sauce

  • 4# Red Ripe Serrano Chilies
  • 1/2 White Onion
  • 1 Small head of garlic
  • 3T Kosher salt
  • 9T Light Brown Sugar
  • 4T Apple cider vinegar
  • 1 1/4 Cup white vinegar

Cut stems off chilies leaving the green top in place, process the rest of the ingredients except for the white vinegar until finely chopped and ferment for 4-7 days stirring daily.  When finished, add vinegar and fermented chilies to large pot and bring to boil for 5-10 minutes.  Blend, strain, and adjust seasoning.

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