Hot Cock Sauce

• 4# Red Ripe Serrano Chilies
• 1/2 White Onion
• 1 Small head of garlic
• 3T Kosher salt
• 9T Light Brown Sugar
• 4T Apple cider vinegar
• 1 1/4 Cup white vinegar

Cut stems off chilies leaving the green top in place, process the rest of the ingredients except for the white vinegar until finely chopped and ferment for 4-7 days stirring daily.  When finished, add vinegar and fermented chilies to large pot and bring to boil for 5-10 minutes.  Blend, strain, and adjust seasoning.