- 1 part Junipero gin
- 1 part grapefruit juice
- 1 t simple simple syrup, to taste
- 1 egg white
Shake vigorously in a shaker with a few ice cubes until the pain is too much to take. Serve in a cocktail glass or champagne flute. This is a plain, simple drink; I guess there is nothing wrong with that. We only tried it since we’d run out of lemon and limes but wanted a citrusy cocktail.