Jalapeno and Serrano Hot Sauce #2
- 1 head of garlic
- 2 doz ripe red jalapeño chillies
- 10 ripe red serrano chillies
- 1/2 large white onion
- 1 1/2 cup apple cider vinegar
- 1 cup water
- 3/4 tsp sel gris
- 3 dried chipotles that have been hanging around in the back of the pantry for god knows how long
Simmer 20 minutes, or until you remember through your margarita fueled haze that there’s something cooking on the stove, hey, when did the buzzer go off?
Blend.