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Kelsey’s not going to comment on this one

I wanted to make something with the Cherry Heering (mostly because I just really like saying “Cherry Heering” because of the way it makes me want to say “Cherry Herring” which makes me think of swedish fish, which, really, taste-wise, is not far off) and I found recipes for Singapore Slings and variations of, from which I concocted my own devious cocktail.

And when I say “devious”, I obviously mean “grossly sweet and girly”. I didn’t mean for it to be so. But I guess you can’t have Cherry Heering, Benedictine and St. Germain together without getting something, you know, sweet.

So here it is. A drink we may never try again. It’s not bad, really, just wussy.

1 1/2 oz Junipero gin

1/2 oz Cherry Heering

1/4 oz Benedictine

1/4 oz St. Germain

1/4 oz lime juice

dash(es) Angostura bitters

Shake gently with ice, strain into glass and top with soda water.

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