Apricot Lavender Jam #1

• 4# Apricots (Blenheim)
• Juice and zest from 1 lemon
• 3c sugar
• 1 scant cup water
• 1/4 cup fresh lavender flowers
• kernels from about 1/2 of apricots

Combine all incredients, except for lavender flowers in a heavy pot and cook until nearly done.  Add lavender flowers to taste and cook another 5 to 10 minutes.  Add to jars, process and enjoy!