Apricot Preserves #1
- 5# Apricots
- juice and zest of 1 lemon
- 3c sugar
- 1c, scant, water
- kernels from 1/2 of the apricots
Combine all ingredients, cook, process!
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on Friday, June 26th, 2009 at 3:16 pm and is filed under Food, jam.
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