A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Refrigerator Pickles

  • 2 large cukes
  • 1/2 yellow onion, sliced
  • 4 cloves garlic, smashed
  • 1c water
  • 1c cider vinegar
  • 1 1/2 c sugar (to taste)
  • salt (to taste, 1/2 t?)
  • 1t mustard seeds
  • 1t turmeric
  • 1/2 t celery seeds
  • 1/2 t pickling spice
  • 1/2 t red pepper flakes

Toast spices to help release flavors, combine with water, vinegar sugar and salt in small saucepan and bring to boil with smashed garlic.  Simmer for a few minutes to help release oils from spices.  Slice cukes into 1/4″ thick rounds, toss with sliced onions and pack tightly into quart mason jars.  Poor brine over pickles, let cool to room temperature and refrigerate.  Make a little extra brine with 1 part water to 1 part vinegar if needed to completely cover pickles.  Ready in about 24-48 hours!

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>