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3# San Marzano Tomatoes, milled whole 7 small ripe Serrano Chillies, milled whole 3 Shallots, minced 4 cups sugar 2T red wine vinegar 1T crushed red pepper a couple of pinches of salt Combine everything in non-reactive pot and bring to a boil. Cook for about 30 minutes skimming the foam as it . . . → Read More: Puzzle (Enigma, #2) Tomato Serrano Jam 2# San Marzano Tomatoes, peeled 3 Serrano Chillies, sliced 3 cups sugar Juice of one lemon a couple of pinches of salt Puree half of the tomatoes and dice the rest. Combine everything in non-reactive pot and bring to a boil. Cook for about 30 minutes skimming the foam as it . . . → Read More: Enigma 1 1/2 oz. gin 1/2 oz creme de casis 1/4 oz fresh lime juice (not syrup, please – it’s sweet enough already!) 1 egg white a generous dash or two of Tabasco Sauce Shake with plenty of ice and strain, serve up. This is a surprisingly tasty cocktail and has been featured frequently . . . → Read More: Mustapha Cocktail I wanted to make something with the Cherry Heering (mostly because I just really like saying “Cherry Heering” because of the way it makes me want to say “Cherry Herring” which makes me think of swedish fish, which, really, taste-wise, is not far off) and I found recipes for Singapore Slings and variations of, . . . → Read More: Kelsey’s not going to comment on this one When I first tasted St. Germain I wasn’t confident that we’d be able to mix it well. Too floral. Too tropical. Too different. But, very, very delicious; Emily’s been sneaking it neat. However, I read that it should work well in place of Cointreau. In comes the Corpse Reviver Variation #2, a fabulous drink . . . → Read More: Saint Revivers 1 shot Kelt Tour du Monde 1 shot Lillet Blanc 1 shot Grand Marnier 1 shot lemon juice Shake with ice and serve up with a lemon twist. This is a slight variation on Oh Gosh!’s hoop-la. It’s a delicious cocktail although it wasn’t until I hit it with a dash of Angostura . . . → Read More: hoop-la 1 part Junipero gin 1 part grapefruit juice 1 t simple simple syrup, to taste 1 egg white Shake vigorously in a shaker with a few ice cubes until the pain is too much to take. Serve in a cocktail glass or champagne flute. This is a plain, simple drink; I guess there . . . → Read More: Edith Day 1 head of garlic 2 medium carrots 1 large white onion 10-20 ripe habanero chilies 1 cup apple cider vinegar 2 t turbinado sugar 1 t sea salt Follow the procedure for Jalepeno and Serrano Hot Sauce #1 1 head garlic, cloves seperated, unpeeled 1 medium white onion 1 medium carrot 12 ripe red jalepeno chilies 12 ripe red serrano chilies 1 habanero chili 2 dried anaheim chilies 2 red gypsy peppers 2 cups apple cider vinegar 1 thumb of fresh oregan 2 t turbinado sugar 1 t sea salt Toast . . . → Read More: Jalepeno and Serrano Hot Sauce #1 1 oz gin 2/3 oz dry vermouth 1/3 oz green Chartreuse Splash of Campari lemon twist Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would . . . → Read More: The Bijou |
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