Chicken Angel » Campari http://chickenangel.com more than meat loves salt Wed, 21 Jul 2010 22:43:44 +0000 en hourly 1 http://wordpress.org/?v=3.0 The Bijou http://chickenangel.com/archives/10 http://chickenangel.com/archives/10#comments Sun, 07 Oct 2007 17:10:30 +0000 Kelsey http://chickenangel.com/archives/10 Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would . . . → Read More: The Bijou]]>
  • 1 oz gin
  • 2/3 oz dry vermouth
  • 1/3 oz green Chartreuse
  • Splash of Campari
  • lemon twist

    • Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would have been a better choice? We got this off of South Gin’s site. Anyone know if it is imported into the US?

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