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1 1/2 oz. gin 1/2 oz creme de casis 1/4 oz fresh lime juice (not syrup, please – it’s sweet enough already!) 1 egg white a generous dash or two of Tabasco Sauce Shake with plenty of ice and strain, serve up. This is a surprisingly tasty cocktail and has been featured frequently . . . → Read More: Mustapha Cocktail When I first tasted St. Germain I wasn’t confident that we’d be able to mix it well. Too floral. Too tropical. Too different. But, very, very delicious; Emily’s been sneaking it neat. However, I read that it should work well in place of Cointreau. In comes the Corpse Reviver Variation #2, a fabulous drink . . . → Read More: Saint Revivers 1 oz gin 2/3 oz dry vermouth 1/3 oz green Chartreuse Splash of Campari lemon twist Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would . . . → Read More: The Bijou |
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