Emily made a batch of Nocino with this recipe this year to celebrate her birthday and we just finished bottling it tonight. The walnuts were a little ahead of us this year and may have been a little too mature. It is also a little citrusy and doesn’t have the depth that we hoped . . . → Read More: Nocino
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3/4oz Nocino della Cristina 1/2 oz Galliano 1/2 oz Cointreau 1/2 oz citrus infused vodka 1 oz cream 1 egg white Shake, with ice, serve in a cocktail class. Maybe with a preserved cherry or lemon twist spritzed around the rim. We’ve been searching for a cocktail to features Nocino della Cristina but haven’t . . . → Read More: Milk Maid |
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