Pickling cucumbers to fill suitable ceramic, glass or plastic crock (5#)
Grape leaves
Fresh or Dry Dill, Garlic, Chilies, Black Pepper, Mustard Seed, etc.
6T Kosher Salt
2 Quarts Water
Try to find cucumbers that are uniform in size and firm — you don’t want to make pickles with old, floppy cucumbers. Clean cucumbers and cut 1/4″ off the blossom end . . . → Read More: Sour Dill Pickles
