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So, I wrote a bit of a post about our adventures in bagel-making over here, but we’ve since made another batch and I feel that I should record the differences.

I used a recipe from The Fresh Loaf which appealed to me because it could be made in the evening and then boiled and baked […]

More Apple Fruit Leather

The Apple-Cranberry fruit leather was so popular in Amelia’s lunch basket that we decided to make more before all the apples have been forgotten for another season. Today, it was Apple-Plum and Apple-Rhubarb. Following the same general idea, we peeled, cored and rough chopped apples added to a large pot and cooked briefly with about […]

apple cranberry fruit leather

We have three apple trees in our yard: a venerable Gravenstein, a Pink Pearl that we brought back home from a trip to Mendocino last fall and an unknown dwarf that might be another Gravenstein variety. The trees bury us; it’s a challenge to use them up before they rot. This year we’ve already […]

Apple Chutney #1

3# Apples, diced 1/2″, from the small tree 2# Yellow Onions, diced 1/2″ 6 whole San Marzano tomatoes, peeled and coarsely chopped 1 cup golden raisins 1 cup black currants 2 Serrano chillies, thinly sliced with seeds 2 1/2 cups apple cider vinegar 1 cup apple juice 2 cups sugar 1t each, brown, black, […]