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Jalepeno and Serrano Hot Sauce #1

1 head garlic, cloves seperated, unpeeled 1 medium white onion 1 medium carrot 12 ripe red jalepeno chilies 12 ripe red serrano chilies 1 habanero chili 2 dried anaheim chilies 2 red gypsy peppers 2 cups apple cider vinegar 1 thumb of fresh oregan 2 t turbinado sugar 1 t sea salt

Toast the […]

The Bijou

1 oz gin 2/3 oz dry vermouth 1/3 oz green Chartreuse Splash of Campari lemon twist

Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would have […]