1 oz gin
2/3 oz dry vermouth
1/3 oz green Chartreuse
Splash of Campari
lemon twist
Stir with ice and serve up. We tried this the other night since on a whim and were frankly disappointed; the Junipero Gin just didn’t blend well with the other ingredients. Perhaps a mellower, milder gin would have been a better choice? . . . → Read More: The Bijou
