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Quinces Water Sugar Lemon Cut up and slice the unpeeled quinces thinly and place in a large non-reactive pot. Add enough water to cover. Bring to a hard boil, turn down heat to a simmer. Cook until not quite mushy. Turn out entire contents of the pot into a large chinoise or strainer . . . → Read More: Quince Jelly, Yum! 3# San Marzano Tomatoes, milled whole 7 small ripe Serrano Chillies, milled whole 3 Shallots, minced 4 cups sugar 2T red wine vinegar 1T crushed red pepper a couple of pinches of salt Combine everything in non-reactive pot and bring to a boil. Cook for about 30 minutes skimming the foam as it . . . → Read More: Puzzle (Enigma, #2) Tomato Serrano Jam 2# San Marzano Tomatoes, peeled 3 Serrano Chillies, sliced 3 cups sugar Juice of one lemon a couple of pinches of salt Puree half of the tomatoes and dice the rest. Combine everything in non-reactive pot and bring to a boil. Cook for about 30 minutes skimming the foam as it . . . → Read More: Enigma |
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