Tomato Serrano Jam
2# San Marzano Tomatoes, peeled 3 Serrano Chillies, sliced 3 cups sugar Juice of one lemon a couple of pinches of salt
Puree half of the tomatoes and dice the rest. Combine everything in non-reactive pot and bring to a boil. Cook for about 30 minutes skimming the foam as it . . . → Read More: Enigma
